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New Orleans Jambalaya Recipe

Are you ready to learn the New Orleans Jambalaya Recipe? If you carry yourself to the store and then to the kitchen, let’s do this. 

This lovely essential dish is gotten from New Orleans. It features a host of Southern flavors, shrimp, andouille sausage, chicken too. 

The preparation time is Ten minutes. The cook time is about thirty-five minutes. The total time is about forty-five minutes. It is the main course meal. Creole, Cajun, and Americans can easily consume this meal. This recipe is for four servings. It has five hundred and eighty-seven calories. 

What are the ingredients one needs to make this recipe? 

A yellow chopped fresh onion, andouille sausage half a pound that’s sliced into four pieces. A pound of chicken breast, you could cut this into bite-sized pieces. You also need two tablespoons of butter, a diced single green pepper. A celery stalk that’s diced. A cup of long-grain white rice like Carolina or Louisiana rice. You need fourteen point five ounces of diced tomatoes. You also need two tablespoons of creole seasoning. You need 1-2 teaspoons hot sauce, four green onions that are thinly sliced, a half-pound of medium raw shrimp, ¾ teaspoon salt, 2 bay leaves, two cups of chicken broth, and a teaspoon of Worcestershire sauce. 

What are the steps one needs to take to cook this recipe?

To should put your chicken inside a bowl making use of a tablespoon of this homemade creole seasoning. Then you set it aside. You should then heat the butter using a large skillet over medium high heat. You should then brown the chicken on every side. You can then add in andouille sausage and then you could cook for like three more minutes till the sausage begins to change its color to brown.  

You can then add in celery, garlic, onion, bell pepper too and cook for three to four minutes. Then you can add in diced tomatoes. Remain the tablespoon of creole seasoning. Make use of hot sauce, Worcestershire sauce, pepper, and salt, and then mix properly to combine. You should then add in the chicken broth. Don’t forget to put the bay leaves here too. 

Make sure you watch everything boil properly. On the way, reduce the heat and leave everything to simmer for about fifteen minutes. Give all of this a single stir around the halfway point. You should add in some shrimps, simmer, and then cover for about ten minutes till the rice starts to tender. 

You should serve this using sliced green onions that have been sprinkled. Make it look beautiful and fun and lively. 

My feelings for you know, the New Orleans Jambalaya Recipe 

I’ve always wanted to go to New Orleans because of this Jambalaya Recipe. I first noticed this from Princess and the Frog when her Dad cooked Jambalaya for them and called everyone in their area to come and join them to eat it. Since then, the Jambalaya idea has always fascinated me.