Cajun seasoning has always been a go-to spice of every kitchen.
It suits every kind of grilling, marination, potatoes, vegetables, and more. It fits into the cooking of almost every meal, and that’s why people keep preferring it.
In this article, I’m going to show you the simple steps to make your own Cajun seasoning. Get out your measuring spoons quickly, shall we now?
How Do You Describe Cajun Seasoning?
For the benefit of those who do not know, we shall first discuss what Cajun seasoning really is.
Louisiana thought it necessary to bless us with this most amazing seasoning that contains a blend of different spices that gives your meals the sort of taste that you crave.
In recent times, a lot of people have gone to implement differences in it and sold it as theirs. There are so many brands of Cajun seasoning, you just need to make your pick.
The major ingredients of Cajun seasoning are typically garlic powder, cayenne black pepper, oregano, paprika, pepper, and salt.
Aside from these major contents of Cajun seasoning, you can also add anything you feel should be in it while making your own. It’s specifically for your taste buds’ pleasure, and you can’t afford to miss all that goodness.
Cajun Seasoning Recipe
The recipe consists of things that you are already using in your kitchen drawer. Cajun is merely a seasoning mix that helps you put those things in the right quantities.
Below, we are going to be listing the different types of ingredients used for creating the recipe you will love.
● Ground white pepper
● 1 tablespoon of thyme (use a dried one)
● 2 spoons of garlic powder
● 2 tablespoons of Kosher salt
● 2 tablespoons of paprika
● 1 tablespoon of onion powder
● 1 tablespoon of cayenne pepper
● 2 tablespoons of Italian powder
● 2 tablespoons of oregano
● Pour in your ingredients into a small bowl.
● Stir or whisk the combined ingredients to make a perfect blend.
● Pour the mix into a jar and cover tightly.
● Sprinkle on meat or other food.
Ideally, each ingredient contained in this recipe provides you with a special kind of benefit to health.
For the garlic powder, you can replace its nutrients with garlic supplements, because they have proven to provide your body with so many health issues including supporting heart health and blood flow.
Making your Cajun seasoning in batches seems to be the easiest way to monitor it. This recipe can perfectly last for a year or even more. Just ensure that it’s kept under room temperature.
Now that you have learned how to make your Cajun seasoning, I hope you enjoy it!