Can’t tell your Viognier from your vodka or your Bogle from your Bloody Mary? There is one wine-soaked event that will teach you everything you need to know - as long as you are willing to work for it. Once a year Gambit’s Reds, Whites & Blues wine tasting brings together 150 different wines (and other beverages) in a bluesy event at the Pavilion of the Two Sisters at City Park. This is a teach-yourself evening where you stroll around the beautiful room, chat with friends, listen to The Harry Mayronne Trio and Leah Chase and nibble on goodies from, among others, Besh Steakhouse, St. James Cheese and Cafe Degas.
The best part? There is a raffle to win 150 bottles of wine. Trust me (my best friend won last year) that is a LOT of wine. It might even get you thru this holiday season.
New Orleans has no shortage of ways to imbibe - but 150 different drinks at one event…and the chance to win a bunch too? This is a must-do. Bring friends. Bring co-workers. Bring visitors. Bring a designated driver.
Thursday October 15
6pm-9pm
City Park Pavilion of the Two Sisters
Cheers!
Like lots of people we spent Thanksgiving week traversing the highways and byways of Louisiana. We started with dinner in Lafayette on Sunday night, New Orleans on Tuesday, Baton Rouge on Wednesday and New Orleans again on Thursday. Punctuated by a super rainy weekend, by Saturday evening we had no groceries and no energy. The only option was dinner out. We were treated to the braised short ribs (to be specific, “sweet and sticky fried beef short ribs with hearts of palm, cucumber and lime-ginger vinaigrette”) by Lilette at Gambit’s
Five years ago the restaurant company I was working for in New York took on the laborious task of turning all seven of our restaurant’s voluminous international wine lists into strictly American wine lists. It was just shy of a monumental task which our 29-year-old wine director accomplished by first finding wineries in each state, then by tasting a tremendous amount of wine, some of which was incredibly bad. Fortunately there was a lot that was also very good.
In conjunction with the inaugural release of their new Monterey line, La Crema, a producer of good, reasonably priced, cool-climate Chardonnay and Pinot Noir wines (each in the mid-$20 range) also launched a new website to help consumers understand what is behind the flavor and aroma descriptors used on their wines.



