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Dec
23

It’s safe to say that a vast majority of shoppers no longer recoil when Christmas trees take root in department stores as early as October. We’ve grown inured to the sight of cobweb-shrouded skeletons rubbing shoulders with rosy-cheeked Santas. We may grumble about the way holidays bleed together, but it’s not like there aren’t benefits–I would buy candy corn and Cadbury eggs year-round if given the chance.

But Mardi Gras’ temporal boundaries have always been sacrosanct. Extend your Fat Tuesday reveling to the wee hours of Ash Wednesday and you’re likely to get a face full of cold hose water. Wear beads in public during Lent and be pegged instantly as a tourist (or, if you’re especially unlucky, mugged). Which makes the following display an all the more egregious example of seasonal collision:

Yes, that is Santa achieving lift-off from a virtual king cake metropolis. Three Kings Day is still a fortnight away! Who nibbles king cake with their egg nog?  The stomach clenches (and the coronary arteries stiffen) at the thought. But my fellow shoppers blinked nary an eye at the sight of this display. Have we grown that numb?

“It’s a holiday thing,” a shopper explained as she loaded a king cake into her cart. “I’m in town for the holidays, and I want to get some king cake before I leave.”
One can hardly fault that rationale. Still, there’s something primally disconcerting about seeing Mardi Gras’ purple, green and gold sharing real estate with Santa’s red and green. At the risk of sounding curmudgeonly, I’d like to point out that transplanted king cake fiends can order their fixes year round from Gambino’s and Haydel’s.

If that doesn’t curb the tide of pre-Epiphany king cake sales, perhaps a fleet of volunteer firemen with water guns will. Shoppers, you have been warned.


Comments:
liprap on December 23rd, 2009 at 3:39 pm #

This just ain’t right. Period. Even if they decide to make ‘em black and gold and try to pass ‘em off as Saints king cakes. It’s STILL a king cake.

‘Sides, they’re in the playoffs. No problem with waiting a bit for that sort of treat - you can eat it AND cheer for the team at the same time.

Who dat say dey gonna eat dat king cake early????

Missy Wilkinson on December 23rd, 2009 at 4:18 pm #

THANK YOU! That’s what I’m screamin’! I would stand alongside you wielding a fire hose any day.

Jude Boudreaux on December 23rd, 2009 at 5:12 pm #

I couldn’t agree with the commenter more. Part of what makes King Cakes special is the 6-8 week availability period. It’s just wrong to have them out of season.

Nola Boot Camp on December 24th, 2009 at 6:34 pm #

Ugh, more New Orleans treats to add calories and pounds to the waistline.

Classic Golden Pecans on January 6th, 2010 at 6:29 pm #

Glad that King Cake season is finally here! We can stop seeing the “imitations” and “alterations.”

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