It is Tuesday. Most people are back and most businesses are open. Now that we are out of the “cone of error” for Ike, life is starting to resemble, err, normal.
Two great places just got better, now that they have liquor licenses. RAW (which, contrary to the name, serves both sushi and Chinese food) at 3909 Magazine Street is now able to serve beer, wine and sake to accompany their great sushi. Naturally I already miss buying a beer two doors down at Joey K’s and walking into the restaurant…
And Savvy Gourmet is now serving up 35 fantastic “food” wines selected by their Savvy new wine guy, Greg Knaps, and well paired with any of their cooking classes. Wines are also available for purchase and take-away.
As life begins to return to normal - we return to squeezing all of the goodness out of life that New Orleans has to offer.
If there’s one thing these evacuations have taught me it’s that most people… OK, I can’t speak for everyone… it’s that I (and probably many others) despise being in a state of limbo. Hurricane season puts us in that state repeatedly and in so many ways that I’d suggest we call it Limbo Season if that didn’t also happen to be the name of that charming tropical balancing game that inebriated tourists enjoy so much on Caribbean vacations. How is it that being bent over backwards precariously perched halfway between standing and falling while trying to negotiate an ever more narrow window of opportunity provides raucous entertainment in the context of palm trees, pina coladas, ukuleles and grass skirts while the analogous situation in the context of a hurricane threat causes nothing but torturous anxiety?




