
When it rains it pours. And when it dries up…it’s a drought.. The US is in a recession. Something big is happening, or is NOT happening and Congress just voted down a bill that no one understands but that felt a lot like the rich stayed rich and the taxpayer suffered the burden. The Fed is, quite literally, printing money to get us out of this mess and is throwing hundreds of billions of dollars into emergency lending programs and foreign central banks. Whew. What a mess.
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Handy, then, that on Wednesday I picked up a book in the wine department of Whole Foods on Magazine Street called The Wine Trials by Robin Goldstein. It is an interesting book before you even get into the 100 wines under $15 that, in blind tastings of over 500 people, outscored $50 to $150 bottles.
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On Thursday the New York Times Dining Section wine writer, Eric Asimov’s weekly article was entitled “Modest Luxuries for Lean Times” in which he recommended 10 French wines available for under $20.
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Friday morning, Wine Spectator Magazine arrived with the word “VALUES” splayed across the front of the magazine and inside showcased more than 200 recommended European wines available for $15 or less.
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Now if two is a coincidence and three is a trend, I am pretty sure I have spotted something here. A $5,000 bottle of Screaming Eagle and ordering wine by the right side of the menu is passé. To be really hip – you need to be drinking good, solid inexpensive wines. What follows are four of those wines. These wines are generally easy to find and if your local wine store does not carry them, ask them to order them for you. I have added food-pairing advice…because even in the leanest of times, this IS New Orleans!
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