Jambalaya, Where Oh Where Oh?
Wednesday, February 20th, 2008
Ask people from outside of south Louisiana to name a few famous New Orleans dishes and I’m willing to wager jambalaya will be right up there at the top with gumbo. That’s fine, but just try to find a good bowl of jambalaya in New Orleans.
Newcomers and visitors often arrive with the notion that jambalaya is some centerpiece of the New Orleans table and that it should be as prevalent in local restaurants as Tabasco bottles. I certainly did, and was rudely disabused of that notion on my very first meal as a New Orleans resident. I had absolutely no clue about local restaurants, so when I took a stroll to explore the blocks around my temporary Garden District lodgings that first night in town I was excited to find a place called Igor’s Garlic Clove and see jambalaya featured prominently on its menu. The Garlic Clove was attached and related to Igor’s Lounge & Game Room on St. Charles Avenue and, fortunately, it isn’t there anymore, having morphed into several different configurations in the intervening years. I can still recall how wretched and disappointing was that first New Orleans meal of brick-red, brick-dust-dry jambalaya with its burned bits of sausage and choking surfeit of salt. (more…)