‘Tis the season for big holiday parties and for some people I know those big holiday parties are traditionally held at Crescent City Steakhouse.
If you’ve never had the pleasure, the menu is simple: the classic steak cuts, all of excellent quality, a couple of salad options, shrimp cocktail, a few side dishes and onion rings. There aren’t too many decisions to make and the food presents a crowd-pleasing spread. . .unless, you’re like a friend of mine who refuses to eat steak. Seafood would be okay for him, but definitely not red meat. He’s what I call a sortatarian, an aquaratrian or a New Orleans vegetarian, someone with vegetarian sensibilities but enough sense to indulge in the bounty of local waters.
He was evidently in the dark about Crescent City Steakhouse when he accepted an invitation to a big group dinner we both attended there recently. Maybe he thought it was like Ruth’s Chris Steakhouse, where the menu runs to tuna, giant Portobello mushrooms and even lobster, that favorite of local minor politicians when a constituent is picking up the tab. Read the rest of this entry »
